Menus of the Titanic
The food on the Titanic was another quality in which the White Star Line commended itself. The food was delicious, and one could live off of one bite from a meal. The best cooks were aboard and nothing was too small that it didn't matter. Parsleys were counted, and there had to be a certain amount of leaves in the salad. Everything was done exactly the same, so that each platter of the same course looked identical.
First Class
The Restaurant
Second Class
Luncheon
April 12, 1912
Third Class
Sunday, April 14, 1912
Floor Plans
Documents
That Night
The Titanic