Luncheon
April 12, 1912
Second Class
Pea Soup
Spaghetti au Gratin
Corned Beef, Vegetable Dumplings
Roast Mutton
Baked Jacket Potatoes
COLD
Roast Mutton
Roast Beef
Sausage
Ox Tongue
Pickles
Salad
Tapioca Pudding
Apple Tart
Fresh Fruit
Chese
Biscuits
Coffee
Third-Class
Sunday, April 14, 1912
First-Class
Restaurant
Menus