Third-Class Sunday
Breakfast
Quaker Oats and Milk
Smoked Herrings and Jacked Potatoes
Boiled Eggs
Fresh Bread and Butter
Marmalade, Swedish Bread
Tea and Coffee
Dinner
Vegetable Soup
Roast Pork, Sage and Onions
Green Peas
Boiled Potatoes
Cabin Biscuits, Fresh Bread
Plum Pudding, Sweet Sauce
Oranges
Tea
Ragout of Beef, Potatoes and Pickles
Apricots
Fresh Bread and Butter
Currant Buns
Tea
First-Class
Restaurant
Second-Class
Luncheon
April 12, 1912
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